Top 10 Izakaya (Japanese Pub) in Shinjuku — A Perfect Guide for Visitors

Shinjuku izakaya are among the best ways to experience Tokyo nightlife, offering travelers authentic food, drinks, and atmosphere.

From lively pubs filled with locals to hidden spots serving regional specialties, these venues capture the true spirit of Japanese social dining.

In this guide, we introduce the Top 10 izakaya in Shinjuku, each with its own unique charm for visitors to enjoy.

Why Shinjuku Izakaya Are a Must for Nightlife Lovers

Shinjuku’s izakaya are not simply bars.

They are cultural hubs where locals unwind and visitors can join the atmosphere.

Unlike restaurants, izakayas combine casual dining with an emphasis on drinks, making them lively social spots.

For travelers, exploring these venues offers a glimpse into Japan’s social life that you can’t find in guidebooks.

What Is an Izakaya?

An izakaya is best described as a Japanese pub, but the experience is richer than that simple label suggests.

At an izakaya, diners share dishes such as sashimi and grilled skewers, accompanied by drinks like sake, beer, and highballs.

This shared style of eating and drinking makes the atmosphere lively and welcoming for friends, colleagues, and travelers alike.

How to Navigate Shinjuku Nightlife as a Visitor

Navigating Shinjuku’s nightlife can be overwhelming because the district is vast and packed with hundreds of venues.

Visitors should start with well-reviewed izakayas located near train stations, which are easy to access and foreigner-friendly.

Learning a few simple Japanese phrases and being open to new flavors will transform your night into an unforgettable adventure.

＞＞＞ Check Our Tour 【Bar Hopping in Shinjuku with a Local】

Top 10 Izakaya in Shinjuku

Here begins our countdown of the most recommended izakayas in Shinjuku.

Each ranking includes the atmosphere, must-try food, drink pairings, and why it deserves a spot on the list.

Use this section as a travel companion for planning your night out in Tokyo.

#10 わらやき屋 新宿 (Warayaki-ya Shinjuku)

https://tabelog.com/tokyo/A1304/A130401/13178186

This izakaya specializes in “warayaki”, a unique straw-fire grilling technique that sears meat and seafood with smoky intensity.

The open flames make for a dramatic dining experience that excites both the palate and the eyes.

Its rustic interior matches the bold cooking style, creating an unforgettable first stop on your izakaya tour.

#9 隠れ房 新宿店 (Washoku Kakurebō Shinjuku)

https://tabelog.com/tokyo/A1304/A130401/13017400

Hidden away from the main streets, Kakurebō offers a calm and sophisticated atmosphere compared to Shinjuku’s usual bustle

Designed with private rooms and dim lighting, it appeals to couples or groups seeking a quiet night.

The menu balances modern Japanese cuisine with traditional izakaya staples, making it a refined choice.

#8 かきび (Kakibi Shinjuku)

https://tabelog.com/tokyo/A1304/A130401/13288570

Fresh seafood is the star at Kakibi, paired with a rustic robata grill that cooks dishes in front of guests.

Sake lovers will enjoy the wide selection of junmai labels, perfectly matched with grilled fish or sashimi.

The lively counter seating creates a welcoming environment for solo travelers and groups alike.

#7 夢酒 新宿本店 (Yumezake Shinjuku Shop)

https://tabelog.com/tokyo/A1304/A130401/13194396

This izakaya boasts sake sourced from all 47 prefectures of Japan, making it a paradise for drink enthusiasts.

Each visit feels like a mini-journey across the country, with regional brews paired to seasonal dishes.

Wooden décor and knowledgeable staff help guide newcomers through Japan’s diverse sake culture.

#6 焼売のジョー 西武新宿店 (Shumai no Joe)

https://tabelog.com/tokyo/A1304/A130401/13299963

As the name suggests, Shumai no Joe focuses on shumai dumplings, elevating a humble snack into a specialty dish.

The casual, upbeat atmosphere makes it a perfect stop for quick bites and drinks between sightseeing.

Affordable pricing and consistent quality attract both locals and travelers looking for comfort food.

#5 炉端とおでん 呼炉凪来 (Yorō Nagi-Kuru)

https://tabelog.com/tokyo/A1304/A130401/13268548

This izakaya combines robata grilling with hearty oden simmered in rich broth.

Guests can sit around the open kitchen to watch chefs prepare skewers over charcoal flames.

It’s an inviting spot to share traditional flavors with friends while enjoying a rotating menu of seasonal dishes.

#4 京町恋しぐれ 新宿 本館 (Kyomachi Koishigure Shinjuku)

https://tabelog.com/tokyo/A1304/A130401/13000842

Step inside and you’ll feel transported to an old Kyoto townhouse, complete with lanterns and wooden architecture.

The atmosphere is romantic and nostalgic, perfect for travelers who want a theatrical dining experience.

Seasonal kaiseki-inspired plates pair well with premium sake, blending tradition with modern flair.

#3 鳥居くぐり 新宿店 (Torii Kuguri Shinjuku)

https://tabelog.com/tokyo/A1304/A130401/13299954

Torii Kuguri is known for its Kyoto-style dashi oden, delicate in flavor yet deeply satisfying.

Seasonal tempura complements the simmered dishes, offering a balance of textures.

The narrow entrance framed by a torii gate adds a playful design touch, making the visit memorable.

#2 肉バル アモーレ 新宿店 (Niku Bar Amore Shinjuku)

https://tabelog.com/tokyo/A1304/A130401/13212034

For meat lovers, Meat Bar Amore blends izakaya charm with Western-style steakhouse vibes.

Expect sizzling cuts of wagyu alongside hearty bar dishes designed for sharing.

With its lively music and friendly staff, it’s a popular choice for groups looking for energy and indulgence.

#1 酒場つむぎ堂 新宿店 (Tsumugi-do Shinjuku)

https://tabelog.com/tokyo/A1304/A130401/13268476

Crowned as the number one izakaya on this list, Sakaba Tsumugi-do balances a warm, retro atmosphere with diverse menus.

Guests can sample everything from creative cocktails to Japanese comfort food like karaage and yakitori.

Its popularity among both locals and travelers proves its charm and reliability as a must-visit spot in Shinjuku.

Visitor Tips for Shinjuku Izakaya

Shinjuku izakaya can be exciting and memorable, but it’s important for visitors to be aware of a few practical details.

Some venues may have hidden costs, while others follow long-standing traditions that might surprise first-timers.

These tips will help you avoid unpleasant surprises and enjoy your night with confidence.

Beware of Tourist Traps and Overcharging

While most izakayas in Shinjuku are trustworthy, there are some bars in nightlife-heavy areas that may charge excessive fees.

These “tourist traps” are often found in alleys around Kabukicho and target foreigners unfamiliar with local customs.

Always check the menu for clear pricing, and avoid places with aggressive street touts.

Understanding the Otoshi (Table Charge)

Many izakayas add a small cover charge called otoshi, usually ¥300–¥550, which includes a small appetizer.

This is a standard part of izakaya culture and not a scam, though it may surprise first-time visitors.

Think of it as a seat fee combined with a tasting dish that starts your meal.

Reservations Are Often Necessary

Popular izakayas in Shinjuku, especially themed venues or those with limited seating, frequently require reservations.

Without one, you may face long waits or be turned away, particularly on weekends.

For foreign visitors, making reservations can sometimes be tricky due to language barriers or local-only booking systems.

That’s why joining our Shinjuku Bar Hopping Tour is the easiest way to enjoy multiple izakayas without the stress of reservations!!

We take care of the bookings, guide you through hidden spots, and make sure you experience Shinjuku nightlife like a local.

FAQ About Visiting Izakaya in Shinjuku

Do I need to make a reservation at Shinjuku izakayas?

While many allow walk-ins, popular venues often require reservations, especially on weekends.

Are izakayas tourist-friendly if I don’t speak Japanese?

Increasingly, staff provide English menus and some basic language support.

What is the average budget for food and drinks?

Expect to spend between ¥3,000 and ¥6,000 per person depending on drinks and dishes.

Can vegetarians or vegans find options?

Some izakayas include salads, tofu, or vegetable tempura, but choices are limited.

Is there a cover charge (otoshi)?

Yes, many izakayas add a small fee (¥300–¥500) with a complimentary appetizer.

What time do izakayas usually open and close?

Most open around 5 p.m. and stay open until midnight or later, especially on weekends.

Are non-alcoholic drinks available?

Yes, soft drinks, teas, and mocktails are usually available for non-drinkers.

Conclusion & Tips for Izakaya Hopping in Shinjuku

Shinjuku izakayas deliver a nightlife experience that mixes food, drink, and culture into one.

For adventurous travelers, visiting multiple venues in one night known as “hashigo,” or bar hopping — adds excitement.

Keep your budget in mind, respect local etiquette, and most importantly, enjoy the vibrant heart of Tokyo after dark.